Greek Chickpea and Feta Salad with Lemon-Herb Dressing

In a large bowl, combine the rinsed and drained chickpeas, crumbled feta cheese, diced cucumber, thinly sliced red onion, and chopped fresh parsley.

In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea mixture.

Gently toss all ingredients until well combined and coated with the dressing.

Serve immediately or chill for at least 15 minutes for flavors to meld.