Classic Filipino Chicken and Vegetable Pancit Canton

Cook the Pancit Canton noodles according to package directions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips and cook for 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.

Add minced garlic to the same skillet and sauté for 30 seconds until fragrant. Add julienned carrots and shredded cabbage, stir-frying for 3-4 minutes until vegetables are tender-crisp.

Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and black pepper.

Toss everything together gently for 2-3 minutes, ensuring the noodles and ingredients are evenly coated with the sauce and heated through. Serve immediately.