Can I make the sauce ahead of time?
Yes, the sauce can be made 1-2 days in advance and stored in the refrigerator. Reheat gently before mixing with freshly cooked pasta.
DINNER
Sweet Style Filipino Spaghetti with Hot Dogs and Ground Beef
This beloved Filipino-style spaghetti features a uniquely sweet tomato sauce, savory ground beef, and sliced hot dogs, creating a comforting and flavorful dish that's a favorite for all ages. It's a staple at parties and family gatherings, offering a delightful twist on classic spaghetti.
HOW TO MAKE IT
Let's cook.
01
Cook the spaghetti according to package directions until al dente. Drain and set aside.
02
In a large pot or deep skillet, heat 1 tablespoon of cooking oil over medium heat. Sauté the chopped onion until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
03
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
04
Stir in the sliced hot dogs and cook for 2-3 minutes until lightly browned.
05
Pour in the tomato sauce and banana ketchup. Add the granulated sugar, salt, and black pepper. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
06
Stir in 1/2 cup of grated cheddar cheese until melted and fully incorporated into the sauce.
07
Add the cooked spaghetti to the sauce and toss until evenly coated. Serve immediately, topped with additional grated cheddar cheese.
About This Recipe
This beloved Filipino-style spaghetti features a uniquely sweet tomato sauce, savory ground beef, and sliced hot dogs, creating a comforting and flavorful dish that's a favorite for all ages. It's a staple at parties and family gatherings, offering a delightful twist on classic spaghetti.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra rich sauce, you can add 1/4 cup of evaporated milk along with the cheese in step 6. Adjust the sweetness level by adding more or less sugar to taste.
Easy Substitutions
You can substitute ground pork or a mix of ground beef and pork for the ground beef. Any type of hot dog can be used, or even Filipino-style sausages (longganisa) for a different flavor profile. For a vegetarian version, use plant-based ground meat and hot dogs.
Storage & Reheating
Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened too much, or microwave until heated through.
Serving Suggestions
Serve this spaghetti with a side of garlic bread to soak up the delicious sauce. It's also fantastic alongside fried chicken, a classic pairing in the Philippines. For a complete meal, add a simple green salad with a light vinaigrette. It's perfect for potlucks, birthday parties, or a comforting weeknight dinner.
Common Mistakes
Overcooking the pasta: Cook spaghetti only until al dente to prevent it from becoming mushy when mixed with the sauce. Not draining fat from ground beef: This can make the sauce greasy; always drain excess fat after browning. Skipping banana ketchup: Regular tomato ketchup won't give the authentic sweet and tangy Filipino flavor. Not simmering the sauce long enough: A good simmer allows the flavors to deepen and meld properly. Forgetting the cheese topping: The generous cheese topping is a signature element, don't skip it!
Frequently Asked Questions
What kind of hot dogs should I use?
Any standard hot dogs will work, but Filipino-style hot dogs, which are often red and slightly sweeter, are ideal if you can find them.
Is this dish spicy?
No, traditional Filipino spaghetti is sweet and savory, not spicy. If you prefer a little heat, you can add a pinch of chili flakes to the sauce.
MORE TO KNOW
The distinct sweetness of Filipino spaghetti comes primarily from banana ketchup and a touch of sugar. Don't be afraid to embrace this unique flavor profile, as it's what makes the dish so beloved. The hot dogs are also a crucial component, adding a fun and savory element that kids and adults alike enjoy. Ensure your spaghetti is cooked al dente so it holds up well when mixed with the thick sauce.
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