Egyptian-Inspired Spiced Chicken and Rice Bowl
This vibrant bowl brings the aromatic flavors of Egypt to your table, featuring succulent spiced chicken nestled atop fluffy rice with a medley of fresh vegetables. It's a satisfying and wholesome meal, ideal for a quick lunch or a light dinner, and surprisingly simple to prepare.
Let's cook.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the cubed chicken breast to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
While the chicken cooks, in a small bowl, combine the ground cumin, ground coriander, turmeric powder, black pepper, and salt.
Sprinkle the spice mixture over the cooked chicken and stir well to coat. Cook for another 1 minute until fragrant.
Divide the cooked basmati rice among 4 serving bowls.
Top each bowl with the spiced chicken.
Garnish with halved cherry tomatoes and chopped fresh parsley.
Serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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