Egyptian Ful Medames Toast

Drain and rinse the canned fava beans thoroughly. Place them in a small saucepan with 1 tablespoon of olive oil.

Heat the fava beans over medium heat for 5 minutes, stirring occasionally, until warmed through. Use a fork or potato masher to lightly mash about half of the beans, leaving some whole for texture.

Stir in the chopped fresh parsley, minced garlic, ground cumin, lemon juice, salt, and black pepper into the fava beans. Cook for another 2 minutes, allowing the flavors to meld.

While the fava beans are heating, toast the sourdough bread slices to your desired crispness.

Evenly spread the warm ful medames mixture over the toasted bread slices. Drizzle with the remaining 1 tablespoon of olive oil before serving.