Egyptian Spiced Fava Bean Scramble (Ful Mudammas Inspired)

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Add the diced red onion and cook for 3-4 minutes until softened and translucent.

Stir in the minced garlic, ground cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.

Add the drained and rinsed fava beans to the skillet. Use the back of a spoon or a potato masher to gently mash about half of the beans, leaving some whole for texture.

Stir in the fresh chopped parsley, lemon juice, salt, and black pepper. Cook for another 3-5 minutes, stirring occasionally, until the beans are heated through and the flavors have melded.

Taste and adjust seasoning as needed.

Serve hot with warm pita bread, crusty bread, or a side of fresh vegetables.