Egyptian Date and Nut Oatmeal

Combine 1 cup of rolled oats, 2 cups of water, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt in a medium saucepan.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and the liquid is absorbed, stirring occasionally.

Stir in 1/2 cup of chopped pitted dates and 1/4 cup of chopped walnuts during the last minute of cooking.

Remove the saucepan from the heat and let it stand for 2 minutes, allowing the oatmeal to thicken slightly.

Divide the oatmeal into two bowls and serve warm. Drizzle with 1 tablespoon of honey, if desired.