Egyptian Ful Medames Salad

In a large mixing bowl, combine the drained and rinsed fava beans, halved cherry tomatoes, diced cucumber, chopped fresh parsley, and finely diced red onion.

In a small bowl, whisk together the tahini, fresh lemon juice, minced garlic, salt, and black pepper until smooth. If the dressing is too thick, add 1-2 tablespoons of water, one tablespoon at a time, until it reaches a pourable consistency.

Pour the tahini dressing over the fava bean and vegetable mixture.

Gently toss all ingredients together until the vegetables and fava beans are evenly coated with the dressing.

Serve immediately or chill for 10 minutes to allow flavors to meld.