Spicy Pork Bicol Express with Coconut Milk
Experience the authentic flavors of the Philippines with this vibrant Bicol Express. Succulent pork belly is slow-simmered in a rich, creamy coconut milk sauce, infused with the fiery kick of green chilies. A truly comforting and aromatic dish, it's best enjoyed with a generous serving of steamed white rice.
Let's cook.
In a large pot or Dutch oven, combine the pork belly, 1 can of coconut milk, minced garlic, minced ginger, and chopped onion. Bring to a simmer over medium heat.
Cook for 20 minutes, stirring occasionally, until the pork is tender and the coconut milk has reduced and thickened slightly.
Add the bagoong alamang and sliced green chilies to the pot. Stir well to combine.
Pour in the second can of coconut milk. Bring the mixture back to a gentle simmer over medium-low heat.
Continue to cook for 15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency and the chilies are tender. Season with 1/2 teaspoon of salt, or to taste.
Serve hot with steamed white rice.
About This Recipe
Big flavor.✦
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