Let's cook.
In a shallow bowl, whisk together the plain yogurt, eggs, salt, and black pepper until well combined and smooth.
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat until shimmering.
Dip each slice of bread into the yogurt-egg mixture, ensuring both sides are fully coated but not overly saturated.
Carefully place two coated bread slices into the hot skillet. Cook for 3-4 minutes per side, until golden brown and cooked through.
Remove the cooked toast from the skillet and set aside on a plate. Add the remaining 1 tablespoon of olive oil to the skillet and repeat the process with the remaining two slices of bread.
Serve the Albanian Savory Yogurt and Egg Toast warm, garnished with fresh chopped dill if desired.
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