Albanian Petulla with Feta and Honey

In a large mixing bowl, combine the flour, yeast, and salt.

Gradually add the lukewarm water, mixing by hand or with a sturdy spoon until a smooth, sticky dough forms.

Cover the bowl with a clean kitchen towel and let it rest in a warm place for 45 minutes or until doubled in size.

Heat the sunflower oil in a deep heavy-bottomed skillet over medium-high heat until it reaches 350 degrees Fahrenheit.

Using a wet tablespoon, scoop small portions of the dough and carefully drop them into the hot oil.

Fry for 2-3 minutes per side, turning once, until the dough balls are uniformly golden brown and puffed.

Remove with a slotted spoon and drain on paper towels to remove excess oil.

Serve hot, garnished with a generous amount of crumbled feta cheese and a drizzle of honey.