Let's cook.
In a large mixing bowl, combine the flour, yeast, and salt.
Gradually add the lukewarm water, mixing by hand or with a sturdy spoon until a smooth, sticky dough forms.
Cover the bowl with a clean kitchen towel and let it rest in a warm place for 45 minutes or until doubled in size.
Heat the sunflower oil in a deep heavy-bottomed skillet over medium-high heat until it reaches 350 degrees Fahrenheit.
Using a wet tablespoon, scoop small portions of the dough and carefully drop them into the hot oil.
Fry for 2-3 minutes per side, turning once, until the dough balls are uniformly golden brown and puffed.
Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serve hot, garnished with a generous amount of crumbled feta cheese and a drizzle of honey.
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