Albanian Honey Yogurt Pudding (Qumështor)

In a medium bowl, combine 2 cups of plain whole milk yogurt, 1/4 cup of honey, and 1/2 teaspoon of vanilla extract.

Whisk the ingredients together until they are well combined and smooth. Ensure the honey is fully incorporated.

Divide the yogurt mixture evenly into 4 small serving bowls or glasses.

Cover each serving bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.

Before serving, sprinkle each pudding with 1/4 cup of chopped walnuts and 1/4 teaspoon of cinnamon. Drizzle with additional honey if desired.