Traditional Albanian Fig and Walnut Cake (Torte me Fiq dhe Arra)

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the plain yogurt until just combined.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Gently fold in the chopped dried figs and chopped walnuts.

Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.