CUISINE
Chinese Recipes
Embark on a culinary journey through China with ShinyRecipe. Discover genuine recipes, master essential cooking techniques, and find fresh meal inspirations to bring the vibrant tastes of Chinese cooking to your own kitchen.
Chinese Spicy Mapo Tofu with Minced Beef
Medium • 35 min
Chinese Pan-Fried Glutinous Rice Cakes with Brown Sugar and Ginger
Easy • 30 min
Sweet Black Sesame Tangyuan: A Classic Chinese Dessert
Medium • 40 min
Savory Stir-fried Rice Cakes with Pork and Napa Cabbage
Easy • 30 min
Chinese Steamed Chicken with Shiitake Mushrooms and Goji Berries
Easy • 45 min
Classic Chinese Braised Pork Ribs in Savory Brown Sauce
Medium • 105 min
Braised Duck with Chestnuts and Shiitake Mushrooms
Medium • 145 min
Crispy Honey-Glazed Pork Belly (Chinese Style)
Advanced • 180 min
Silky Almond Tofu with Sweet Lychee
Easy • 240 min
Crispy Lemon Chicken: A Zesty Chinese Takeout Favorite at Home
Medium • 45 min
Silky Pork and Century Egg Congee (Pidang Shou Rou Zhou)
Easy • 75 min
Savory Pork Stir-Fry with Wood Ear Mushrooms and Bamboo Shoots
Easy • 25 min
Sweet Custard-Filled Steamed Buns (Nai Wong Bao)
Medium • 75 min
Crispy Salt and Pepper Tofu
Easy • 35 min
Traditional Chinese Sweet Red Bean and Lotus Seed Soup
Easy • 105 min
Traditional Chinese Red Bean Paste Pancakes (Dou Sha Bing)
Easy • 40 min
Sweet Potato and Ginger Dessert Soup with Black Sesame Tangyuan
Medium • 55 min
Steamed Pork with Salted Fish and Ginger
Easy • 35 min
Pan-Fried Daikon Radish Cakes with Dried Shrimp
Medium • 55 min
Hearty Clay Pot Chicken with Mushrooms and Ginger
Medium • 65 min
Spicy Pork and Shrimp Wonton Soup with Chili Oil
Medium • 35 min
Braised Tofu with Mushrooms and Vegetables
Easy • 35 min
Chinese Stir-fried Beef with Broccoli
Easy • 25 min
Chinese Stir-fried Tomato and Egg Noodles
Easy • 25 min
Hearty Beef-Stuffed Scallion Pancakes
Medium • 50 min
Chinese Black Sesame Rice Balls in Ginger Broth
Medium • 50 min
Crispy Peking-Style Duck with Sweet Plum Sauce
Advanced • 210 min
Chinese Five-Spice Egg and Pork Congee
Easy • 75 min
Sweet Fermented Rice Soup with Osmanthus Flowers
Easy • 15 min
Crispy Chinese Fried Dough Twists (Mahua)
Medium • 45 min
Hearty Chinese Braised Beef with Daikon Radish
Medium • 170 min
Steamed Eggplant with Garlic-Chili Dressing
Easy • 25 min
Traditional Steamed Daikon Radish Cake (Lo Bak Go)
Medium • 85 min
Fluffy Steamed Chicken and Mushroom Baozi
Medium • 80 min
Classic Lo Mai Gai: Steamed Glutinous Rice with Chicken and Mushrooms
Medium • 105 min
Osmanthus and Goji Berry Jelly
Easy • 180 min
Authentic Sichuan Dry-Fried Green Beans with Savory Minced Pork
Medium • 35 min
Steamed Pork and Cabbage Buns (Baozi)
Medium • 65 min
Steamed Pork Belly with Taro Root
Medium • 115 min
Chinese Braised Pork Belly with Preserved Vegetables (Mui Choy Kau Yuk)
Medium • 180 min
Classic Hot and Sour Soup with Tofu and Mushrooms
Easy • 30 min
Steamed Pork Ribs with Fermented Black Beans and Pumpkin
Easy • 45 min
Quick-Cooked Chinese Eggplant with Savory Garlic Glaze
Easy • 25 min
Classic Clay Pot Rice with Chicken and Chinese Sausage
Medium • 60 min
Crispy Chinese Youtiao (Savory Doughnuts) with Soy Milk
Medium • 195 min
Steamed Fish with Savory Black Bean Sauce
Easy • 25 min
Traditional Chinese Red Bean Soup with Tangerine Peel
Easy • 105 min
Classic Cantonese Steamed Pork Patty with Salted Duck Egg Yolk
Easy • 35 min
Black Sesame Tangyuan with Warming Ginger Syrup
Medium • 45 min
Authentic Sichuan Mapo Tofu with Fermented Black Beans
Easy • 35 min
Chinese Five-Spice Braised Pork Belly with Bok Choy
Medium • 110 min
Chinese Scallion and Ginger Steamed Fish with Soy Sauce
Easy • 25 min
Chinese Steamed Egg Custard with Pork Floss
Easy • 25 min
Classic Chinese Mango Pudding
Easy • 20 min
Authentic Sichuan Dan Dan Noodles with Homemade Crispy Chili Oil
Medium • 45 min
Chinese Garlic Chive and Pork Stir-fry
Easy • 25 min
Savory Chinese Egg Pancakes (Dan Bing Style)
Easy • 15 min
Savory Tomato and Egg Stir-fry (Fanqie Chao Dan)
Easy • 25 min
Speedy Garlic Chili Cucumber Salad
Easy • 10 min