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Bring the beloved flavors of your favorite Chinese restaurant right to your kitchen with this recipe for crispy lemon chicken. Succulent pieces of chicken are enveloped in a perfectly light and crunchy coating, then generously tossed in a bright, zesty lemon sauce. It’s a truly satisfying dish that balances delightful textures with a burst of tangy flavor, making it an ideal centerpiece for any family meal.
In a medium bowl, combine 1/2 cup cornstarch, flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add the chicken pieces and toss until evenly coated.
Heat vegetable oil in a large wok or deep skillet over medium-high heat until it reaches 350°F/175°C. Carefully add half of the chicken pieces to the hot oil. Fry for 4-5 minutes, turning occasionally, until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack set over paper towels to drain. Repeat with the remaining chicken.
In a separate small bowl, whisk together chicken broth, lemon juice, sugar, soy sauce, and 2 tablespoons cornstarch until smooth.
Pour out all but 1 tablespoon of oil from the wok. Add the lemon sauce mixture to the wok and cook over medium heat, stirring constantly, until the sauce thickens and becomes clear, about 2-3 minutes.
Return the crispy chicken to the wok and toss gently to coat evenly with the lemon sauce. Serve immediately.
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