Can I make this recipe spicier?
Yes, you can add a pinch of red pepper flakes with the garlic and ginger, or a dash of chili oil at the end.
LUNCH
Chinese Stir-fried Beef with Broccoli
This classic Chinese stir-fried beef with broccoli recipe delivers tender beef and crisp-tender broccoli in a savory garlic-ginger sauce. It's a quick and satisfying meal perfect for a weeknight lunch.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the thinly sliced flank steak with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Mix well and let marinate for at least 10 minutes.
02
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes until crisp-tender and bright green. Remove the broccoli from the skillet and set aside.
03
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned and cooked through. Remove the beef from the skillet and set aside.
04
Reduce the heat to medium. Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
05
Pour in the beef broth, oyster sauce, and sesame oil. Bring the sauce to a simmer, stirring constantly, for 1 minute until slightly thickened.
06
Return the cooked beef and broccoli to the skillet. Toss everything together gently to coat evenly with the sauce. Cook for 1-2 minutes until heated through.
07
Serve immediately.
About This Recipe
This classic Chinese stir-fried beef with broccoli recipe delivers tender beef and crisp-tender broccoli in a savory garlic-ginger sauce. It's a quick and satisfying meal perfect for a weeknight lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra tender beef, you can add 1/2 teaspoon of baking soda to the marinade. Ensure your wok or skillet is very hot before adding ingredients to achieve a proper stir-fry.
Easy Substitutions
Chicken or shrimp can be used instead of beef. Snap peas or bell peppers can replace some or all of the broccoli. For a vegetarian option, use firm tofu and vegetable broth.
Storage & Reheating
Store leftover Chinese Stir-fried Beef with Broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.
Serving Suggestions
Serve this Chinese Stir-fried Beef with Broccoli over steamed white rice or brown rice. It also pairs well with a side of crispy spring rolls or a light cucumber salad.
Common Mistakes
Overcooking the beef can make it tough; cook it quickly until just done. Overcrowding the pan will steam the vegetables instead of stir-frying them, resulting in soggy broccoli. Not having all ingredients prepped before cooking can lead to burnt aromatics or unevenly cooked components.
Frequently Asked Questions
What kind of soy sauce should I use?
Regular or light soy sauce is generally preferred for stir-fries. Dark soy sauce can be used for a richer color, but use less as it's saltier.
Can I use frozen broccoli?
Yes, but thaw it first and pat it very dry to prevent excess water from steaming the dish.
MORE TO KNOW
The key to a successful stir-fry is proper preparation (mise en place) and high heat. Have all your ingredients prepped and ready to go before you start cooking, as the process moves very quickly. Don't overcrowd the pan, as this will steam the ingredients instead of stir-frying them, leading to a less desirable texture. Cook in batches if necessary.
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