Steamed Pork Ribs with Fermented Black Beans and Pumpkin

In a medium bowl, combine the pork ribs, fermented black beans, minced garlic, soy sauce, sesame oil, cornstarch, and white pepper. Mix well to ensure the ribs are evenly coated. Let marinate for at least 15 minutes.

Arrange the pumpkin cubes in a single layer on a heatproof plate that fits inside your steamer.

Place the marinated pork ribs on top of the pumpkin cubes.

Fill a large pot or wok with about 2 inches of water and bring it to a rolling boil. Carefully place the plate with the ribs and pumpkin into the steamer basket, then place the basket over the boiling water. Cover tightly.

Steam the ribs and pumpkin over high heat for 25-30 minutes, or until the pork ribs are tender and cooked through, and the pumpkin is soft.

Carefully remove the plate from the steamer. Drizzle with 1 tablespoon of vegetable oil before serving immediately with steamed rice.