Chinese Garlic Chive and Pork Stir-fry

In a medium bowl, combine pork strips with 1 tablespoon of soy sauce and cornstarch. Mix well and let marinate for 10 minutes.

In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, rice vinegar, and sugar to create the sauce.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add the marinated pork to the hot skillet and stir-fry for 3-4 minutes, until browned and cooked through. Remove pork from the skillet and set aside.

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and stir-fry for 30 seconds until fragrant.

Add the cut garlic chives to the skillet and stir-fry for 2-3 minutes, until slightly tender-crisp.

Return the cooked pork to the skillet. Pour in the prepared sauce and sprinkle with white pepper. Toss everything together for 1 minute until the sauce thickens slightly and coats the pork and chives.

Serve immediately with steamed rice, if desired.