Steamed Fish with Savory Black Bean Sauce
Experience the delicate flavors of perfectly steamed fish, generously coated in a rich and aromatic black bean sauce. This traditional Chinese preparation offers a light yet satisfying meal, ideal for a quick weeknight dinner or a special occasion. Its simplicity highlights the freshness of the ingredients, making it a healthy and delicious choice.
Let's cook.
Pat the fish dry with paper towels. If using a whole fish, make a few diagonal slits on both sides. Place the fish on a heatproof plate that fits inside your steamer.
In a small bowl, combine the rinsed black beans, minced garlic, julienned ginger, soy sauce, Shaoxing wine, sesame oil, and water. Mix well.
Pour the black bean sauce evenly over the fish.
Bring water to a boil in a wok or large pot fitted with a steamer rack. Once boiling, carefully place the plate with the fish onto the steamer rack.
Cover and steam the fish for 8 to 10 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary based on the thickness of the fish.
Carefully remove the steamed fish from the steamer. Garnish generously with sliced green onions and serve immediately with steamed rice.
About This Recipe
Big flavor.✦
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