Tavë Kosi (Albanian Baked Lamb and Yogurt)

Preheat your oven to 350°F (175°C).

In a large oven-safe pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the lamb cubes, season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and sear until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.

In a large bowl, whisk together 3 cups of plain whole milk yogurt, 2 large eggs, and 1/4 cup of all-purpose flour until smooth. This forms the custard base.

Return the seared lamb to the pot. Pour the yogurt mixture evenly over the lamb. Drizzle 1/4 cup of melted unsalted butter over the top of the custard.

Bake in the preheated oven for 60-70 minutes, or until the custard is set and golden brown on top. A knife inserted into the center should come out clean.

Let the Tavë Kosi rest for 5-10 minutes before serving. Serve warm.