Tavë Pilafi me Pulë: Albanian Baked Chicken and Rice

Heat 2 tablespoons of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.

Add the chopped onion to the same skillet and cook over medium heat until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Stir in the rinsed rice, salt, and black pepper. Cook for 2 minutes, stirring constantly, to lightly toast the rice.

Return the browned chicken to the skillet. Pour in the chicken broth and bring the mixture to a simmer.

Cover the skillet tightly with a lid or aluminum foil and transfer it to a preheated oven. Bake at 375°F/190°C for 25-30 minutes, or until all the liquid is absorbed and the rice is tender.

Remove from the oven and let it rest, covered, for 5-10 minutes before fluffing with a fork. Garnish with fresh chopped parsley before serving.