Albanian Baked Chicken with Potatoes (Tavë Kosi me Patate)

Preheat your oven to 375°F (190°C).

In a large bowl, toss the chicken thighs with olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Arrange the chicken in a single layer in a 9x13 inch baking dish.

Add the cubed potatoes to the same bowl and toss with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Scatter the potatoes around the chicken in the baking dish.

In a separate medium bowl, whisk together the Greek yogurt, minced garlic, flour, and chicken broth until smooth.

Pour the yogurt mixture evenly over the chicken and potatoes in the baking dish. Bake for 60 minutes, or until the chicken is cooked through and the potatoes are tender, and the top is golden brown.