Sweet Potato and Sausage Hash

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add 1 pound of breakfast sausage to the skillet, breaking it up with a spoon. Cook for 5-7 minutes, or until browned and cooked through. Drain any excess grease and set the sausage aside.

Add 2 medium diced sweet potatoes and 1/2 medium diced yellow onion to the same skillet. Cook over medium heat for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly caramelized.

Stir in 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute more, stirring constantly, until fragrant.

Return the cooked sausage to the skillet with the sweet potato mixture. Stir to combine and heat through for 2-3 minutes.

Serve hot, optionally topped with a fried egg or fresh parsley.