Apple Cinnamon Pancake Bake

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter.

In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.

In a separate medium bowl, whisk together the milk, eggs, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

Gently fold in the diced apples into the pancake batter.

Pour the batter evenly into the prepared baking dish.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Serve warm.