Zesty Chorizo & Black Bean Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the chorizo to the skillet, breaking it up with a spoon. Cook for 5-7 minutes, or until browned and cooked through. Drain any excess grease and set the chorizo aside.

In the same skillet, add the chopped onion and red bell pepper. Cook over medium heat for 5 minutes, or until softened.

Stir in the minced garlic and cumin. Cook for 1 minute more, until fragrant.

Return the cooked chorizo to the skillet. Add the rinsed black beans and undrained diced tomatoes. Stir to combine.

Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 8-10 minutes, allowing the flavors to meld.

Remove from heat and garnish with fresh chopped cilantro before serving.