One-Pan Chicken Fajita Skillet

In a large bowl, combine the chicken strips with chili powder, cumin, smoked paprika, salt, and black pepper. Toss until the chicken is evenly coated.

Heat the olive oil in a large cast-iron skillet or oven-safe pan over medium-high heat.

Add the seasoned chicken to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned and mostly cooked through.

Add the sliced red bell pepper, green bell pepper, and yellow onion to the skillet with the chicken. Stir to combine.

Continue to cook for 8-10 minutes, stirring occasionally, until the vegetables are tender-crisp and the chicken is fully cooked.

Remove the skillet from the heat. Serve immediately with your favorite fajita toppings like warm tortillas, salsa, or sour cream.