Can I prepare these skewers ahead of time?
Yes, you can assemble the skewers up to 4 hours in advance and keep them refrigerated. Prepare the glaze separately and brush on during cooking.
DINNER
Mexican Chicken and Chorizo Skewers with Chipotle Glaze
These vibrant Mexican Chicken and Chorizo Skewers are packed with smoky flavor and a sweet-spicy chipotle glaze. Perfect for a fun and flavorful weeknight dinner or a festive gathering.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, combine the chicken pieces, olive oil, salt, and black pepper. Toss to coat evenly.
02
Thread the chicken and chorizo pieces alternately onto metal or pre-soaked wooden skewers.
03
In a small bowl, whisk together the adobo sauce, honey, and lime juice to create the chipotle glaze.
04
Preheat a grill or grill pan to medium-high heat. Place the skewers on the hot grill.
05
Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and the chorizo is browned. During the last 5 minutes of cooking, brush the skewers generously with the chipotle glaze, ensuring all sides are coated and slightly caramelized.
06
Remove from heat and let rest for 2 minutes before serving.
About This Recipe
These vibrant Mexican Chicken and Chorizo Skewers are packed with smoky flavor and a sweet-spicy chipotle glaze. Perfect for a fun and flavorful weeknight dinner or a festive gathering.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, marinate the chicken in a little lime juice and cumin for 15-20 minutes before threading onto skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Easy Substitutions
You can substitute chicken breast for thighs, though cooking time may vary slightly. For a vegetarian option, use firm tofu and plant-based chorizo. Agave nectar can replace honey in the glaze.
Storage & Reheating
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through.
Serving Suggestions
Serve these skewers with warm tortillas, a side of cilantro-lime rice, or a fresh corn and black bean salad. A dollop of sour cream or a sprinkle of fresh cilantro makes a great garnish.
Common Mistakes
1. Not soaking wooden skewers: This can cause them to burn on the grill. Always soak for at least 30 minutes. 2. Overcrowding the grill: This lowers the grill temperature and prevents proper browning. Cook in batches if needed. 3. Applying glaze too early: Sugar in the glaze can burn quickly. Apply it during the last few minutes of cooking. 4. Overcooking the chicken: Chicken thighs can be forgiving, but still aim for juicy, not dry, meat. 5. Not removing chorizo casing: The casing can be tough and unpleasant to eat.
Frequently Asked Questions
What if I don't have a grill?
You can cook these skewers in a hot oven at 400°F (200°C) for 20-25 minutes, turning and glazing as directed, or in a large skillet over medium-high heat.
Can I make the glaze spicier?
Absolutely! Add a pinch of cayenne pepper or a small amount of finely minced chipotle pepper to the glaze for extra heat.
MORE TO KNOW
The key to perfectly cooked skewers is even heat and not overcrowding your grill. Cook in batches if necessary to maintain a consistent temperature. The chipotle adobo sauce provides a fantastic smoky heat; adjust the amount to your spice preference. For a deeper char, you can finish the skewers under a broiler for 1-2 minutes, watching carefully to prevent burning.
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