Spanish Orange Blossom Fritters

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

In a separate medium bowl, combine the milk, orange blossom water, and orange zest.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.

Heat the vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C).

Carefully drop spoonfuls of the batter into the hot oil, frying 3-4 fritters at a time to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Dust generously with powdered sugar before serving warm.