One-Pan Smoked Sausage and Bell Pepper Medley

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the sliced smoked sausage, bell peppers, and onion.

Drizzle the olive oil over the sausage and vegetables. Sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss everything together until well coated.

Spread the mixture in a single layer on the prepared baking sheet. Ensure not to overcrowd the pan for even cooking.

Roast for 20-25 minutes, or until the vegetables are tender-crisp and slightly caramelized, and the sausage is lightly browned.

Serve hot directly from the sheet pan or divide into individual bowls.