Savory Turkey and Spinach Pinwheels

In a small bowl, combine the softened cream cheese, Dijon mustard, garlic powder, and black pepper. Mix until well combined and smooth.

Lay each flour tortilla flat on a clean surface.

Evenly spread about 2 tablespoons of the cream cheese mixture over each tortilla, leaving a small border around the edges.

Layer approximately 1 1/2 ounces of deli turkey over the cream cheese mixture on each tortilla.

Distribute about 1/2 cup of fresh spinach leaves evenly over the turkey on each tortilla.

Starting from one edge, tightly roll up each tortilla into a log.

Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 6-8 pinwheels per tortilla.

Arrange the pinwheels on a platter and serve immediately, or chill for later.