Hearty Turkey and Swiss Deli Wraps

Lay the two large flour tortillas flat on a clean work surface.

In a small bowl, combine the softened cream cheese and Dijon mustard, mixing until smooth.

Spread half of the cream cheese mixture evenly over each tortilla, leaving about a 1-inch border around the edges.

Layer 2 ounces of sliced deli turkey breast onto each tortilla, followed by one slice of Swiss cheese.

Evenly distribute the shredded lettuce and diced tomato over the cheese on each tortilla.

Starting from one edge, tightly roll up each tortilla into a log.

Cut each wrap in half diagonally before serving.