Creamy Chicken and Spinach Sandwich

Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add the shredded or diced cooked chicken breast and cook for 2-3 minutes, until lightly browned.

In a small bowl, combine the softened cream cheese, Dijon mustard, garlic powder, salt, and black pepper. Mix until smooth.

Add the cream cheese mixture to the skillet with the chicken. Stir well to coat the chicken evenly and cook for 1-2 minutes, until heated through.

Stir in the fresh spinach and cook for 1 minute, until wilted.

Toast the sandwich bread to your desired crispness.

Divide the creamy chicken and spinach mixture evenly between two slices of toasted bread. Top with the remaining two slices of bread to form two sandwiches.