Savory Turkey & Cheddar Pinwheels

In a small bowl, combine the softened cream cheese, Dijon mustard, and garlic powder. Mix until smooth.

Lay each tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, extending to the edges.

Arrange the deli-sliced turkey breast evenly over the cream cheese layer on each tortilla.

Distribute the cheddar cheese over the turkey, followed by a layer of baby spinach leaves.

Starting from one edge, tightly roll up each tortilla. Ensure the roll is firm to prevent it from unraveling.

Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 6-8 pinwheels per tortilla.