Sheet Pan Chicken Fajita Bowls

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Slice chicken breasts into thin strips. Cut bell peppers and onion into similar-sized strips.

In a large bowl, combine chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Toss until everything is evenly coated.

Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet.

Roast for 20-25 minutes, or until chicken is cooked through and vegetables are tender-crisp. Stir halfway through cooking for even browning.

Remove from oven. Squeeze fresh lime juice over the fajita mixture and sprinkle with fresh cilantro.

Serve immediately as a bowl, with warm tortillas, or over rice.