North African Spiced Lentil Salad

Combine the rinsed lentils and vegetable broth in a medium saucepan. Bring to a boil over medium-high heat.

Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess liquid.

While the lentils are cooking, prepare the dressing: In a small bowl, whisk together the lemon juice, olive oil, ground cumin, ground coriander, cayenne pepper (if using), salt, and black pepper.

Once the lentils are cooked and drained, transfer them to a large mixing bowl.

Add the finely diced red onion and chopped fresh parsley to the cooked lentils.

Pour the prepared dressing over the lentil mixture.

Toss everything gently until all ingredients are well combined and coated with the dressing.

Serve warm or at room temperature. For best flavor, let it sit for at least 15 minutes before serving.