North African Spiced Tuna and Chickpea Salad
This vibrant North African-inspired tuna and chickpea salad is packed with flavor and makes for a quick, satisfying lunch. It's a healthy and easy-to-prepare meal perfect for meal prepping or a light midday bite.
Let's cook.
In a medium bowl, combine the rinsed and drained chickpeas, drained tuna, diced cucumber, and finely diced red onion.
Add the chopped fresh parsley to the bowl.
In a small separate bowl, whisk together the lemon juice, olive oil, ground cumin, paprika, salt, and black pepper to create the dressing.
Pour the dressing over the chickpea and tuna mixture.
Gently toss all ingredients until well combined and coated with the dressing.
Serve immediately, or chill for at least 15 minutes for flavors to meld.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.