Moroccan-Inspired Lamb & Veggie Skewers

In a medium bowl, combine the olive oil, cumin, coriander, paprika, cinnamon, salt, and black pepper. Add the lamb cubes and toss to coat evenly. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes.

While the lamb marinates, thread the lamb, red onion, bell pepper, and cherry tomatoes alternately onto 8 metal or pre-soaked wooden skewers.

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan.

Place the skewers on the hot grill. Cook for 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender-crisp and slightly charred.

Remove the skewers from the grill and let them rest for 5 minutes before serving.