Moroccan Spiced Chicken and Olive Skillet

Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides. Remove chicken from the skillet and set aside.

Reduce heat to medium. Add chopped onion to the skillet and cook for 3-4 minutes, until softened. Add minced garlic, cumin, coriander, turmeric, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.

Return the browned chicken to the skillet. Stir in the undrained diced tomatoes and green olives. Bring the mixture to a simmer.

Reduce heat to low, cover the skillet, and cook for 15-20 minutes, or until the chicken is cooked through and tender.

Remove from heat, stir in fresh cilantro, and serve hot with couscous or rice.