Flavorful Moroccan Chickpea and Spinach Wraps
Whip up these vibrant Moroccan-spiced chickpea and spinach wraps for a quick, wholesome, and utterly delicious meal. Bursting with aromatic flavors, they're ideal for a satisfying lunch at home or a convenient, healthy option when you're out and about.
Let's cook.
Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
Add the rinsed and drained chickpeas to the skillet. Cook for 3-4 minutes, stirring occasionally, until lightly golden.
Stir in the ground cumin, ground coriander, smoked paprika, and turmeric powder. Cook for 1 minute more, stirring constantly, until fragrant.
Add the fresh spinach to the skillet. Cook for 2-3 minutes, or until the spinach has wilted.
Remove the skillet from the heat. Evenly spread 1 tablespoon of hummus on each whole wheat tortilla.
Divide the chickpea and spinach mixture evenly between the two tortillas, placing it in the center.
Fold in the sides of each tortilla, then roll them up tightly to form wraps.
Serve immediately or pack for a delicious lunch.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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