Moroccan-Inspired Sardine & Tomato Toasts

Toast the bread slices until golden brown and slightly crisp. Set aside.

Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.

Add the minced garlic, ground cumin, smoked paprika, and cayenne pepper (if using) to the skillet. Cook for 30 seconds, stirring constantly, until fragrant.

Pour in the crushed tomatoes and bring the mixture to a gentle simmer. Cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

Gently stir in the drained sardines, breaking them up slightly with a spoon. Cook for 1-2 minutes, just until heated through.

Spoon the sardine and tomato mixture evenly over the toasted bread slices.

Garnish with fresh chopped cilantro and serve immediately.