Moroccan Spiced Tuna and Chickpea Salad

In a medium bowl, gently flake the drained tuna with a fork.

Add the rinsed and drained chickpeas, diced cucumber, and finely diced red onion to the bowl with the tuna.

Stir in the chopped fresh parsley.

In a small separate bowl, whisk together the lemon juice, olive oil, ground cumin, paprika, salt, and black pepper to create the dressing.

Pour the dressing over the tuna and chickpea mixture.

Gently toss all ingredients until well combined and coated with the dressing.

Serve immediately, or chill for 15 minutes for enhanced flavors.