Middle Eastern Spiced Yogurt and Egg Toast

In a small bowl, combine the Greek yogurt, za'atar, and red pepper flakes (if using). Stir well to combine and set aside.

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Toast the sourdough bread slices for 2-3 minutes per side, until golden brown and crisp. Remove from skillet and set aside.

Add the remaining 1 tablespoon of olive oil to the same skillet over medium-low heat. Crack the eggs into the skillet, being careful not to break the yolks.

Fry the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny. Season lightly with salt and pepper.

Spread the spiced yogurt evenly over the toasted bread slices. Top each slice with a fried egg.

Drizzle with a little extra olive oil and sprinkle generously with fresh chopped parsley before serving immediately.