Middle Eastern-Inspired Date and Walnut Oatmeal

Combine rolled oats, water (or milk), ground cinnamon, and salt in a medium saucepan.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats have absorbed most of the liquid and are creamy.

Stir in the chopped dates and walnuts during the last minute of cooking.

Remove the saucepan from the heat and let it sit for 2 minutes to thicken.

Divide the oatmeal into two bowls. Drizzle with honey, if desired, before serving warm.