Creamy Labneh and Za'atar Toast
Elevate your morning routine with this delightful Middle Eastern-inspired toast. Thick, tangy labneh provides a creamy base on toasted bread, perfectly complemented by the earthy, aromatic blend of za'atar. It's a simple, satisfying, and quick breakfast that brings a touch of Mediterranean flavor to your table.
Let's cook.
Toast the sourdough bread slices in a toaster or a dry skillet over medium heat until golden brown and crisp, about 2-3 minutes per side.
While the bread is toasting, prepare your labneh and za'atar.
Once toasted, place the bread slices on serving plates.
Generously spread 1/4 cup of labneh over each slice of toasted bread.
Evenly sprinkle 1/2 tablespoon of za'atar over the labneh on each toast.
Drizzle 1/2 tablespoon of olive oil over each piece of toast.
If desired, sprinkle with red pepper flakes for a little kick. Serve immediately.
About This Recipe
Big flavor.✦
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