Spicy Harissa Baked Eggs (Mediterranean Style)

Preheat your oven to 375°F (190°C).

Heat olive oil in a medium oven-safe skillet over medium heat. Add diced onion and cook for 5 minutes, until softened.

Stir in minced garlic and cook for 1 minute more, until fragrant.

Add diced tomatoes (undrained), harissa paste, ground cumin, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.

Create four small wells in the tomato sauce using the back of a spoon. Carefully crack one egg into each well.

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the egg whites are set and the yolks are still slightly runny.

Remove from the oven, garnish with fresh chopped parsley, and serve immediately.