Mediterranean Baked Eggs with Feta and Spinach

Preheat your oven to 375°F (190°C).

In a small oven-safe skillet or two individual ramekins, heat the olive oil over medium heat on the stovetop.

Add the crushed tomatoes, water, oregano, salt, and pepper to the skillet. Stir well and bring to a gentle simmer for 3 minutes.

Stir in the fresh spinach and cook until it wilts, about 2 minutes.

Create four small indentations in the tomato and spinach mixture. Carefully crack one egg into each indentation.

Sprinkle the crumbled feta cheese evenly over the eggs and tomato mixture.

Transfer the skillet or ramekins to the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.