Spicy Korean Pork and Cabbage Stir-fry
Bring the vibrant flavors of Korea to your table with this quick and satisfying spicy pork and cabbage stir-fry. Thinly sliced pork, marinated in a savory gochujang sauce, is stir-fried to perfection with crisp cabbage and sweet onions for a delicious weeknight meal.
Let's cook.
In a medium bowl, combine the sliced pork, gochujang, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well and let marinate for at least 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Add the marinated pork to the skillet and stir-fry for 5-7 minutes, until the pork is cooked through and lightly browned.
Add the sliced onion to the skillet and cook for 3 minutes, stirring occasionally, until softened.
Add the chopped cabbage to the skillet and continue to stir-fry for 3-5 minutes, until the cabbage is tender-crisp.
Serve immediately with steamed rice, if desired.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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