Spicy Gochujang Pork and Kimchi Skillet

In a medium bowl, combine the thinly sliced pork shoulder with gochujang, soy sauce, sesame oil, minced garlic, and sugar. Mix well to coat the pork evenly and let it marinate for at least 10 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced onion to the skillet and sauté for 3-4 minutes until softened and translucent.

Add the marinated pork to the skillet and cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.

Stir in the chopped kimchi and its juice. Continue to cook for another 5-7 minutes, allowing the flavors to meld and the kimchi to soften slightly.

Serve immediately with steamed white rice.