Savory Korean Beef and Kimchi Fried Rice

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Add 1 pound of ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Stir in 1/2 cup of chopped kimchi, 2 tablespoons of kimchi juice, and 2 cloves of minced garlic. Cook for 2 minutes until fragrant.

Add 3 cups of day-old cooked white rice to the skillet. Stir well to combine with the beef and kimchi mixture.

In a small bowl, whisk together 2 tablespoons of gochujang and 1 tablespoon of soy sauce. Pour this sauce over the rice mixture.

Continue to stir-fry for 3-5 minutes, ensuring all ingredients are well combined and heated through. The rice should develop a slightly crispy texture.

Divide the Korean Beef and Kimchi Fried Rice among 4 serving bowls. Garnish with sliced scallions before serving.