Can I use dried chickpeas and fava beans?
Yes, but they will need to be soaked overnight and then cooked until tender before using in the recipe.
BREAKFAST
Jordanian Ta'ameya: Spiced Chickpea and Fava Bean Patties with Tahini Yogurt
Discover the authentic taste of Jordanian Ta'ameya, a beloved breakfast staple. These savory patties are crafted from a vibrant mix of chickpeas and fava beans, infused with a medley of traditional spices, and perfectly complemented by a cool, tangy tahini yogurt sauce.
HOW TO MAKE IT
Let's cook.
01
Combine drained chickpeas, thawed fava beans, parsley, cilantro, cumin, coriander, cayenne pepper (if using), salt, and black pepper in a food processor. Pulse until a coarse mixture forms, scraping down the sides as needed. Do not over-process into a paste.
02
Transfer the mixture to a bowl and stir in the all-purpose flour until just combined. Form the mixture into 8-10 small patties, about 1/2 inch thick.
03
In a small bowl, whisk together the Greek yogurt, tahini, lemon juice, and minced garlic until smooth. If the sauce is too thick, add 1-2 teaspoons of water until it reaches a pourable consistency.
04
Heat the vegetable oil in a large non-stick skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet, ensuring not to overcrowd the pan.
05
Cook the patties for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as necessary to prevent burning.
06
Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
07
Serve the warm Jordanian Spiced Chickpea and Fava Bean Patties immediately with the prepared Tahini Yogurt Sauce.
About This Recipe
Discover the authentic taste of Jordanian Ta'ameya, a beloved breakfast staple. These savory patties are crafted from a vibrant mix of chickpeas and fava beans, infused with a medley of traditional spices, and perfectly complemented by a cool, tangy tahini yogurt sauce.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pinch of sumac or a finely chopped small onion to the patty mixture. Ensure the oil is hot enough before frying to achieve a crispy exterior without the patties absorbing too much oil. You can also bake these patties at 375°F (190°C) for 20-25 minutes, flipping halfway, for a healthier option.
Easy Substitutions
If fava beans are unavailable, you can use an additional 1/2 cup of chickpeas. For a gluten-free option, substitute the all-purpose flour with chickpea flour or a gluten-free all-purpose blend. Dairy-free yogurt can be used for the sauce.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in an oven at 350°F (175°C) for 8-10 minutes until warmed through. Store the tahini yogurt sauce separately in the refrigerator for up to 5 days.
Serving Suggestions
Serve these patties as part of a traditional Jordanian breakfast spread with warm pita bread, fresh tomatoes, cucumbers, and olives. They also make a great appetizer or light lunch with a side salad. For a heartier meal, serve them in a wrap with lettuce, tomatoes, and extra tahini yogurt sauce.
Common Mistakes
1. Over-processing the mixture: This leads to dense, gummy patties. Pulse just enough to combine. 2. Not draining chickpeas properly: Excess moisture can make patties fall apart. 3. Overcrowding the pan: This lowers oil temperature and results in soggy patties. Fry in batches if necessary. 4. Not seasoning enough: Don't be shy with the spices; they are crucial for flavor. 5. Frying on too low heat: Patties will absorb too much oil and become greasy.
Frequently Asked Questions
Can I freeze the patties?
Yes, you can freeze uncooked patties on a baking sheet until solid, then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding a few extra minutes to the cooking time.
What if my tahini yogurt sauce is too thick?
Add water, 1 teaspoon at a time, and whisk until you reach your desired consistency.
Can I make these ahead of time?
You can prepare the patty mixture and form the patties up to 24 hours in advance, storing them covered in the refrigerator. The sauce can also be made a day ahead.
MORE TO KNOW
The key to perfectly crispy patties is not over-processing the chickpea and fava bean mixture. You want some texture, not a smooth paste, which can make the patties dense. Also, ensure your oil is at the right temperature; too cold and the patties will absorb oil and become greasy, too hot and they will burn before cooking through. A small test patty can help you gauge the oil temperature.
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